ROASTED ITALIAN SAUSAGES WITH POTATOES, PEPPERS, AND ONIONS RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED ITALIAN SAUSAGES WITH POTATOES, PEPPERS, AND ONIONS RECIPES  recipe, a ITALIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Italian Sausages with Potatoes, Peppers, and Onions recipes
Nutrient
Amount
Carbs
139.0 gm
Protein
46.3 gm
Fat
31.7 gm