SLOW COOKER CHICKEN POT PIE (GLUTEN-FREE, DAIRY-FREE) RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SLOW COOKER CHICKEN POT PIE (GLUTEN-FREE, DAIRY-FREE) RECIPES  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Slow Cooker Chicken Pot Pie (Gluten-Free, Dairy-Free) recipes
Nutrient
Amount
Carbs
128.2 gm
Protein
245.9 gm
Fat
73.0 gm